Catering establishments, in an attempt to outdo each other in creative presentation, sometimes go too far. Although the style in some cases looks original, some guests run away, dropping their slippers and losing their appetite. And others become regulars of the establishment. 
So, the taste, exoticism, jaw-dropping creativity of food stylers without borders: 
The cheese sauce is placed directly on the back of the hand and asked to be licked off. 
French fries are served in a miniature car tire. 
Specific delivery method: lots of hot sauce on cold beer. 
"Bloody Mary". But some are too kind and ridiculous. 
Why wash a mountain of plates, gravy boats and saucers when there is a board. 
Or you can not worry at all and serve it on the table literally. 
Another way to serve on the board. 
“Margarita”: for love, from the basin, to the bottom. 
It's cute, my mouth can't even open. 
The shovel is quite an old and popular theme in restaurants. But it is better to use agricultural tools for their intended purpose. 
Although, if you think about it, a shovel is not such a bad option when compared to shoes. 
When you really want to drink. 
Ceramic boxes are original, but strange. 
Jelly in egg whites is an old topic. But green looks unappetizing. 
A bath, and even with a duck. How lovely! 
We are not looking for easy solutions. Moreover, we are talking about black caviar, and not some kind of squash caviar. A knight's glove would look good with it. 
Coffee and cookies are the perfect duo. The main thing is to have time to drink before the baked goods become soggy. 
The drink looks ominous. 
The design is based on your word of honor, so eat quickly. 
It's coffee. But in a sauce jar. A barista is a master. That's how he sees it.
What strange ways of presentation have you come across?
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