Sometimes purchases for future use result in their expiration date. How can you keep them fresh and save money smartly so as not to throw away food? 
Greenery 
Greens are one of the highly perishable foods. But there are several ways to keep it fresh. After all, cutting into a salad not withered parsley or dill is the dream of all housewives. Alternatively, in order not to buy dried, you can finely chop and place in a thin layer in freezer bags. You can also use cubes with oil or water in a mold. Store freshly cut greens longer in a container of water, and a piece of peeled onion will help the grass stay juicy longer.
cucumbers 
To keep cucumbers fresh for several weeks, just add a regular tablespoon to them in a bag.
Cheese 
Tired of your cheese getting dry? You can add a piece of sugar to the container. Then the cheese will remain tasty for a long time.
Jars of dairy products 
Jars of cottage cheese or sour cream can be easily stored the other way around, upside down. This creates a vacuum effect and stops the proliferation of bacteria.
Bread 
Place celery in a bag of bread to keep it fresh longer.
Salad 
Another trick with greens: if you wrap the salad in foil, it will remain crisp for a long time.
Lemon 
It is not sugar, but salt that will help the lemon stay juicy longer. if you roll it in salt, it will remain juicy and fresh.
What method do you use to keep food fresh longer?
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