When restaurant dishes delight not with taste, but with creativity (22 photos)

Especially creative chef-designers sometimes feel like asking: do you sell dishes? Or are you just showing? Beautiful, of course... but what is it like to eat?





“My mom was at a restaurant the other day and this is what her dinner looked like.”



"My stepsister ate a dish called Barbie at a Chinese restaurant."





“My friends got dessert on a tree.”



“They served me this plate of appetizers the other day.”



“They brought us scallops in bark.”



“When serving, they couldn’t get the pillow to fly for about five minutes. I almost fell asleep.”



"And they brought me pizza on the floor tiles"



"Venison cubes on deer antlers. It's all in!"



“This is how they served us a pork sandwich in Spain.”



Happy relief! That is, appetite



Serving Refreshments at an Office Party



"I've never drank a cocktail out of a suitcase before!"



Happy Halloween!



“They served me a snack in a shoe. However, they weren’t allowed to try it on.”



“I was in a Mexican restaurant where they serve food on shovels.”



“This strange multi-story arrangement was supposed to be a simple salad.”



“They served me potatoes in a wooden violin. It looks like the cook is a failed musician.”



“The appetizer was served on a sunflower, which was several times larger than the appetizer itself.”



"I was served tiramisu in a flower pot with a huge panicle of rosemary. Ugh!"



“It was a little scary to drink a smoothie in a light bulb...”



“Simply a masterpiece! Just how to eat it? Should you lick it off?”