Bring back the plates: 25 examples of overly creative presentation of dishes (26 photos)

Yesterday, 10:00
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Category: food, 0+

On the one hand, the creative approach of restaurateurs to serving is wonderful, but on the other hand, you need to know when to stop! Sometimes such creativity reaches the point of absurdity. And after suffering in a restaurant, a person wants only one thing - to finally eat from an ordinary plate.





The popular online project "We Want Plates" is a safe platform for discussing such a difficult topic as the lack of plates in restaurants. According to the project's website, it is "a worldwide crusade against serving food on pieces of wood and tiles, crisps in mugs and drinks in jam jars." It's also home to an impressive collection of some of the craziest, most amazing, and weirdest serving examples people have encountered.

1. "Nicely laid out. But it would have been better laid out on a plate!"



2. “For dessert they brought beach slippers in the sand.”





3. "Bloody pancakes in a medical mask..."



4. “The owner said that if this post gets popular, next time he will serve me food on a plate.”



5. "What is this stupid new 'Food on Your Hand' fad?"



6. "Can you find my lamb chop here?"



7. "The pasta that turned everything upside down"



8. “They brought us corn chips in a rusty bucket.”



9. “Went to a fancy restaurant over the weekend.”



10. “What about social distancing?”



11. "How to drink this?"



12. "Looks creepy"



13. "The sauce was seeping through the holes."



14. “They brought tiramisu. Why sprinkle powdered sugar on the lid?”



15. "At a 2 Michelin star restaurant"



16. “Churros were brought in an unusual container.”



17. “This made me furious.”



18. "Dessert was served in an ashtray"



19. "Served on moose antlers"



20. “Everything would be fine, but the wheels don’t spin!”



21. "My Meat Pie"



22. “They didn’t give me a plate, but at least my steak will be vaccinated.”



23. "How... How do I eat this? Is this a challenge?"



24. “This is how they served us a pork burger in Spain.”



25. "Potatoes dug out of the ground and straight into the oven, and then onto the table"

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