17 photos of food that cause ecstasy with their perfection (18 photos)

Sometimes the result of their work is so impressive that it is difficult to take your eyes off, and even more difficult to take the cutlery and start eating. It's a shame to spoil such beauty!





Food has long ceased to be just fuel for the body, which is necessary to maintain vitality. Today, special attention is paid to food - books, television programs and entire culinary conferences are dedicated to it. All this is so that cooking lovers have the opportunity to share their knowledge and learn something new and unusual for themselves.

Today people love to eat not only tasty, but also beautiful food. Therefore, professional and home cooks are trying their best to create real artistic masterpieces, using plates instead of linens, and vegetables, fruits, meat and other edible ingredients instead of paints.

Homemade colorful noodles



Korean curry





Curry is one of the most popular Asian dishes. The main ingredient in it, of course, is the Indian curry spice. It is this that gives the dish its unique taste.

Cube croissant with pistachio cream



Board with French fries and assorted snacks



The perfect chocolate rose



Airy donuts with cream and jam



This ratatouille is mesmerizing



It is believed that the classic ratatouille recipe was first invented in Nice (around the end of the 19th century). But, unfortunately, history has not preserved the name of the cook or the exact name of the restaurant.

Louisiana Shrimp Stew with Rice



Delicious cuttlefish salami



What an assortment!



Chocolate candies with pistachio



This croissant can be looked at forever



Mousse cake with mirror glaze



Cupcakes in the shape of cacti



Fascinating gradient



Not just a perfect pancake, but also the eye of Sauron



Well, if you had enough imagination to think that this is Sauron, what’s stopping you from eating him and thereby saving the world?

Kun-aman - traditional Breton layer cake



The unusual pie was invented in the 19th century in Douarnenez, a coastal town in Brittany. There is a theory that it was prepared completely by accident when the dough for making bread did not work out. The cook decided not to throw away the workpiece, but to add more salted butter and sugar to it. The result was amazing!