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If well-known products are supposed to be modified, it is clear that GMOs are not expected, then the result will be even more amazing. In this post you will enjoy absolutely incredible wines from the past, which will follow the advice of the most experienced gourmets.





1. Prozora kava



Unusual for the current marriage, “Vinahid” was introduced by the world’s brothers and the Slovaks. There are plenty of people who are already hooked and want to immediately drink barless kava. According to the brewer, kow drink is prepared from high-acid Arabica kow grains and pure water. The drink does not remove the stains on the teeth and clothes, but completely conveys its savory taste.

2. Rye chocolate





The Barry Callebaut company in Switzerland has spent a lot of time researching and researching how to prepare natural rye chocolate from rye cocoa beans. This variety grows in many parts of the world, including Ecuador, Brazil and Cote d'Ivoire, and a Swiss company first produced a new rye chocolate without the addition of barberries and flavorings.

3. Chorna water



This is natural artesian water with a humic mineral complex, which naturally gives it a unique black color. Virologists work hard to remove corium minerals, which cleanse the body of toxins, important metals, allergens, bacteria and viruses, boost immunity and provide amino acids in cells our body.

4. Blakytne wine



Coming from France, they created a wine under the name Vindigo. This drink is prepared on the basis of 100% Chardonnay, and in order to give the alcohol a black flavor, it is passed through a porridge with anthocyanin-rich skins of red grape varieties “Alicante” and “Mataro”, which grows close to the winegrowing in Omodos.

5. Bily Kavun



The Kavun variety “Bile Divo” is an exotic variety, the “ancestors” of which lived in distant Pivdenny Africa. This variety is especially popular for its juice and licorice properties. The stocking of the White Div practically does not differ in any way from the basic stocking of the Kavuns. The skin of the fruit is thin, and in the middle there is a white colored pulp, which has a refreshing aroma of half-faced cucumber.

6. Blue half-face



People on the Internet are making great jokes about the reality of this blue berry, but it really doesn’t matter. Initially, this unusual variety was selected using genetic technologies, introducing the Arctic flounder gene into the berries. As a result, the berry became resistant to cold and low temperatures.

7. Donuts that glow in the dark



Sydney has a cafe "Black Star Pastry", where you can try donuts that glow in the dark. Its creator is Christopher Ti. It’s true that it’s not the donuts themselves that glow, but the glaze, which gives off a stench. On the right is that the chef has added vitamin B2 to it, which is what the candle serves.

8. Blakytne beer



This unusual brew is brewed at the Japanese brewery Hokkaido Abashiri Beer. It was drained from the water from the ice fields, which is supplied by mist waters and cloudy algae. The drink has a refreshing effect and light taste.

9. Zuckerki, shaped on a 3D printer



A unique printer installed in one of the shopping centers in Dubai. All you have to do is choose something from your choice – chocolate, mint, fruit – press the button and cut your candy to your liking.