Suddenly? Agree. I was recently preparing dumplings, and in the process I started thinking - where did they even come from? I decided to turn to the Internet. And I found some pretty interesting articles. Therefore, you are welcome, interesting facts about dumplings. And write in the comments how you feel about this delicacy.
bread ear
Perhaps we will never know exactly where the word “dumpling” came from. But there is a version that the word comes from the Finno-Ugric language, where “pelmen” means “bread ear.” More precisely, it sounds more like “pelnyan” (“pel” - bread, “nyan” - ear). 
Who “invented” dumplings?
But the question of where this delicacy came from is really discussed by many. For example, someone claims that the birthplace of dumplings is the Komi-Permyak Okrug. There, mentions of “bread ears” flashed at the beginning of the 17th century. However, it is quite possible to find references to Ancient China, which sounds more plausible. But that’s not all! According to experts, meat wrapped in dough was mentioned even in ancient literature. 
Monument to dumplings
Someone is so in love with dumplings that they even erected a monument to them - it is located in Izhvesk. A three-meter fork with a dumpling placed on it, the diameter of which reaches one meter. However, not only Izhevsk is famous for its love of “bread ears” - monuments to the delicacy have been erected in the Chelyabinsk region, and in Surgut, Miass. 
Symbol of hospitality and family tradition
Did you make dumplings with the whole family? If yes, then you know for sure that it was some kind of tradition. In addition, greeting guests with homemade dumplings on the dinner table was considered a sign of cordiality. By the way, the tradition is really good, what do you think? 
Dumplings were originally produced in winter
Everything here is clear and obvious. In ancient times there were no refrigerators, but there was winter in many regions. That's why dumplings were cooked in winter to preserve their taste and quality. And the finished products were stored in wooden boxes and canvas bags. 
"Fast food"
Now this word does not surprise anyone, but in the past it was most likely just called a quick and convenient snack. Indeed, if the weather permitted, people often took dumplings with them on the road. 
Where did the dumpling shape come from?
It is argued that dumplings got their shape for a reason. Judging by the information in some sources, they were molded round in order to make it convenient to store and transport, keeping the products intact. In addition, the shell of the dumplings made it possible to retain the meat juice inside. 
Happy dumpling
Quite a funny tradition, which, however, was popular. Something unusual could be added to the dumplings that were prepared in the family. For example, sugar or just a bunch of pepper. If you came across such a dumpling, it was fortunate. However, someone thought of putting coins inside. How many teeth do you think were damaged due to this tradition? 
Expensive dish
Nowadays dumplings can be prepared quite inexpensively. As for buying, of course, that’s another question. However, once upon a time, this was a truly exquisite and expensive dish, which could sometimes compete in price even with oysters. 
Dumpling day
Yes, there is such a holiday. It is celebrated in mid-February, but there are no exact dates - it is better to check. In many regions, gastronomic events are held on this day, treating visitors to a variety of types of dumplings. Check on the Internet, maybe soon Dumpling Day will be celebrated in your city? 
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