Many countries have amazing sweet dishes, the recipes of which are so unusual that visiting guests prefer to try them only with their eyes. They are alarmed by the strange appearance, incomprehensible combinations and new textures. 
Sankaya, Thailand 
pnuntida
An unusual type of pie. To prepare it, you need to pour a mixture of eggs, milk and condensed milk inside the pumpkin and bake it until cooked.
Raindrop cake, Japan 
japancandybox
The Japanese are also inventors. A dessert prepared in the form of a raindrop is quite popular among them. A delicacy is prepared from water and agar. Sweetish syrup or special soy flour is used as filling. There are almost no calories in this dessert, so you can eat it with almost no restrictions.
Yokan, Japan 
btlk48
This is literally bean marmalade. Yokan is another Japanese dessert made from agar and sweet bean paste.
Mars chocolate bar, deep fried, Scotland 
Outatime_doc
Residents of Scotland wanted to diversify the taste of the Mars chocolate bar, so back in 1995 they came up with the idea of deep-frying it (it is recommended to freeze the delicacy before cooking so that it does not completely melt before serving).
Cherpumple cake, USA 
typhoon_tommy
An American holiday cake that consists of three pies in popular classic flavors - apple, pumpkin and cherry. All pies are baked separately, and then stacked on top of each other and decorated at the chef’s discretion.
Tavuk Goksu, Türkiye 
Zelihanın Tatlı tuzlu tarifleri
Sweet Turkish pudding made from chicken fillet. Previously, this dessert was served only in the Sultan's palace. It is considered a traditional dish.
Almond tofu, China 
___-_DIO_-__
Soft almond jelly. Has a pronounced nutty aftertaste.
Martabak, Indonesia and Malaysia 
martabakmertua
A lush pie made from yeast dough with coconut milk, which must be baked in a closed frying pan.
Dessert ice kakang or “bean ice”, Malaysia and Singapore 
helen_goh_bakes
The dessert is based on beans and shaved ice. Corn, palm seeds, jelly, and condensed milk are used as additives.
Chocolate covered crickets, Thailand 
thailandunique
Not everyone will like such an exotic dessert. However, in Thailand they are simply crazy about him.
Jalebi, India 
RomancingThFood
A popular Indian dessert, which is often prepared right on the street. The sweet is loved for its amazing taste and crunch.
Maple Toffee, Canada 
Catroinerz
The sweet is made by pouring hot maple sap onto the snow. Then you need to take some kind of stick, string the resulting toffee and eat it with pleasure.
Šakotis, Lithuania 
jurgaintheworld
Traditional Lithuanian cake (by the way, sometimes it is also prepared in Poland). Baked from egg dough over an open fire.
Chendol, Malaysia 
sesatn00b
Chendol is a traditional sweet iced dessert. It contains jelly beads made from green rice flour, coconut milk and jaggery syrup. In this case, rice jelly is necessarily made in the form of noodles. Therefore, some tourists mistakenly think that what they have in front of them is not a dessert, but a main course.
Osmanthus jelly, China 
lovecoyan
Osmanthus is a tea plant. Has a fruity-floral aroma of apricot.
Roasted maple leaves, Japan 
wanderingwiththewalstons
A favorite delicacy in Japan (especially in the Kansai region). Before frying, the leaves are thoroughly washed, salted in barrels for a while, and then taken out and fried in batter.
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