People from different parts of the world spoke about the most disgusting dishes of their native countries (13 photos)

National food, which even locals consider disgusting.





Every nation has its own special culinary traditions. But even the locals don’t particularly like some national dishes. It was they who told what traditional food they consider the most terrible in their home countries. These products could easily become exhibits in a museum of disgusting food.

We bring to your attention 12 traditional dishes that even the locals themselves consider disgusting.

Czernina soup from Poland with giblets and duck blood

Traditionally, the bride's parents treated the groom to this soup if they were against the marriage with their daughter. So this soup doesn't have the best reputation either.



Lutefisk is cod soaked in lye, a popular delicacy in some Scandinavian countries.

In Norway, this dish is a classic Christmas delicacy.





Not all English people enjoy British eel aspic.



Not all Swedes love surströmming - fermented herring, which is fermented for 2 months



Chitlins, a popular dish in England and the States, also have few fans.

There's a reason for this, because chitlins are stewed intestines from domestic animals.



Butter balls coated in dough and deep fried are a strange dish from the USA.



Another offal dish originally from the Czech Republic is cow stomach soup.



Nasi Aking from Indonesia: previously cooked rice, sun dried and cooked again

This dish is popular among the poor: old rice is dried and re-cooked with more spices.



A popular dish in Pakistan, taka-tak, which not all Pakistanis like to eat.

Taka-taka or katta-kat are cooked offal (including testicles, brains, kidneys and other innards) of goats or lambs.



Not all Germans are ready to eat bread soup from Germany.



Many Dutch people do not like licorice candies, of which there are about 100 types in the Netherlands.



Casu Marzu - cheese with larvae from Italy, which even the Italians themselves hate