Limitless fantasy: cafes and restaurants that have gone overboard with cool and not-so-cool food presentation (16 photos)

The restaurant business is in perpetual motion: while some establishments are closing, a couple of new ones are already appearing in their place. To survive in such a dynamic environment, you need not only a democratic menu, but also your own “trick” that visitors will definitely remember and want to return again. True, often the creative imagination of restaurateurs goes too wild.





But everything should be in moderation. To be convinced of this, it’s worth taking a look at some restaurants and cafes around the world, where they have clearly gone overboard with the cool (and not so cool) presentation of dishes.

Burgers on a brick.



How about shrimp on a clothesline?





Stand in the shape of a chicken leg for a single strawberry. The only question is: why?



Fresh and flavorful fried rice.



Fried green beans in sneakers.



It’s not clear what it is, but it’s served on a fish skeleton.



What about serving on a car hubcap?



It looks elegant, of course, but there’s not enough food for one bite!



Were there any sneakers? It's boot time!



Did you break the dishes? It doesn’t matter, because it can be passed off as an author’s submission.



What could be more creative than a Margarita cocktail in a plastic bucket?



Only a cocktail in a children's toy car.



Apparently there is a shortage of plates in the establishment.



Chocolate truffles on pitchforks. True, outwardly it resembles something else.



Well, let's finish with a serve that can hardly be surpassed. The appetizer is prepared right on your hand.