Dessert is the highlight of any holiday dinner. In the confectionery world, there are incredibly luxurious and exclusive desserts. Sometimes their prices are so high that you feel uneasy. 
In the world of confectionery art, there are incredibly luxurious and exclusive desserts. Their recipe is a whole secret, which is owned only by the chosen lords of biscuits and chocolate glaze. Typically, these masterpieces cost a fortune. Sometimes these prices are so high that you feel a little uneasy, because for this price you can quite easily buy a good car or even a house with a sea view.
Alas, not everyone can try such expensive delicacies. As a rule, such desserts are prepared exclusively for high-ranking officials or as part of an important event. However, this fact does not prevent us from appreciating the creativity of the masters who spent time and effort creating sweet perfection.
Gold Covered Donut – $100 
Brooklyn restaurant Manila Social Club sells Golden Cristal Ube Donuts for $100 each. The donut is sprinkled with 24-karat gold flakes and dipped in Cristal champagne glaze. Inside it is filled with champagne mousse and jelly.
Golden Phoenix Cake – $1,000 
Ice cream “The Golden Opulence Sundae” – from $1000 
Billion dollar popcorn – $2,500 
The price is for a full bucket of treats.
Chocolate truffle “La Madeline Au Truffle” – $2,500 
Golden chocolate egg – 11 thousand dollars 
The chocolate egg was made from Amedei chocolate and edible gold leaf. The dessert filling contained chocolate and truffles. It took three whole days to make it. All this splendor weighed 50 kilograms.
Lollipop chair - $11 thousand 
Dessert “Fisherman on Stilts” – $14,500 
You can try this amazing dessert in Sri Lanka, at the restaurant of The Fortress hotel. The confectioners were inspired to create it by the tradition of local fishermen - they catch fish by going into the water on special stilts.
Frrrozen Haute Chocolate Ice Cream with Gold Leaf – $25,000 
Faberge chocolate pudding - $34,500 
Platinum cake - $130 thousand 
The dessert was created by the famous Japanese pastry chef Nobu Ikara. With this masterpiece, the confectioner wanted to express his admiration for women and show how beautiful platinum jewelry looks.
Le Chocolate Collection sweets – $1.5 million 
One chocolate box contains assorted chocolates from Lake Forest Confections and amazing jewelry that every jewelry lover will rejoice at.
Cake "Precious Podium" - $48.5 million 
The cake was prepared by fashion designer Debbie Wingham for a wealthy Arab family. When creating the sweet, not only chocolate and icing were used, but also real precious stones. There were 4000 of them in total.
Bonus: The most expensive macarons - 10 thousand dollars 
For $10,000, customers get a glass of sweets in a crystal box and one night in a four-bedroom suite with butler service and panoramic beach views.
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