The unusual soups presented below will allow you to plunge into the world of diverse culinary traditions and get acquainted with new variations of a rather familiar dish. 
Soups are part of the culinary tradition in almost all cultures of the world. They boast nutritional value, excellent warming, and also a calming effect. To prepare them, fairly ordinary ingredients can be used, such as vegetables and meat, as well as various exotic products. These could be insects, bird nests, and even beer! The set of components that will be included in the dish directly depends on the taste preferences and habits of the particular nationality that prepares it.
Chocolate ramen (Japan) 
This is a traditional Asian dish consisting of wheat noodles, broth and various ingredients. Not long ago, Japan began serving ramen with the addition of milk chocolate pieces. The sweetness can be completely dissolved and dipped into the resulting noodle mixture.
Beer soup (Germany) 
This is a tasty and satisfying dish that is prepared not with water or broth, but with real beer. The richness of the soup is given by cheese, which is definitely included in its composition.
Lotus soup (China) 
Traditional Chinese soup, which is prepared in a clay pot Shago. In addition to lotus, pork ribs, nuts and bright spices are added to the dish.
Bird's nest soup (China) 
This soup is an expensive delicacy in China, Vietnam and Malaysia. To prepare it, real swallow nests (pre-soaked in water), chicken broth, ginger infusion and rice vodka are used.
Stone soup (Portugal) 
Thick, hearty and rich Portuguese bean soup, to which a small beautiful pebble is always added. It doesn't add much flavor to the dish. However, if you find it on your plate, it means that happy events await you in the near future.
Shirako soup (Japan) 
Shirako soup is intended for lovers of the exotic. It is made from fish milk. Served mainly in winter.
Blood soup (China, Philippines, Vietnam and other countries) 
Blood soup is another rather strange soup whose main ingredient is animal blood. It is prepared in many countries around the world.
Kiburu soup (Africa) 
This soup is a traditional dish of the Chagga tribe, who live at the foot of Mount Kilimanjaro. It is made from sweet bananas, beans and soil. All ingredients are mixed together, after which the resulting mixture is served to the table. Locals claim that this unusual ingredient gives the soup a saltiness and a pleasant earthy flavor.
Scorpion soup (China) 
A traditional Chinese dish that can only be prepared by an experienced chef. Before preparing the soup, he must extract the poison from the scorpion, which poses a danger to human health and life.
Purple Red Cabbage Soup (Western Europe) 
A vegetarian soup that is primarily interesting for its rich purple color.
Fruit sweet soup (Poland) 
This is a summer, sweet dish that is prepared from various fruits and berries. As a rule, it is served cold with a tablespoon of sour cream.
Which of the above soups would you like to try?
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